First thing first, the food was really good. I mean, all four courses were good. The taste was not strong, but the ingredients were fresh and chef really knows how to bring that freshness to the next level. Everything matched well. The only complaint that I had was that the NY rib eye steak had some tendons in it and the knife was not sharp enough for that. Other that that, it was perfect. Even the dessert was top notch, same as the main course.
More pic here.
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